Welcome to Rasoighar

An Authentic Indian Restaurant

RasoiGhar is a Hindi word meaning Home Kitchen and that's truly how we treat our customer with traditional Indian food with best quality. We are a high-end Indian kitchen serving upscale versions of classic dishes in a modern, soaring space. Classic Indian dishes like curry, biryani & tandoori served in an elegant, semi-formal setting. We have a long history of loyal customers, excellent service and mouth-watering dishes.

Opening Time

We are open 6 days a week


6pm to 11:00pm Tuesday to Sunday.
Closed on Monday

Chef's Profile

Chef Jasbinder Singh

Jasbinder came to UK in 2001 as a opening team member for the Cinnamon Club in Westminister. He was chosen from Taj Group of Hotels by Mr. Iqbal Wahab founder of Cinnamon Club.

Jasbinder has worked in some of the finest hotels in India including the Oberoi and the Taj Group of Hotels. Over the years, Jasbinder has been involved in few prestigious restaurants in and around London to name few Mint Leaf, Curry Leaf, Mehak & Jamuna where he was appreciated by food lovers and of course by food critics like Fay Maschler.

He has specialized in Regional Indian cooking and being a professionally trained chef and full of passion he keeps on creating some wonderful modern dishes.Now he has opened his own restaurant called RASOI GHAR which means 'KITCHEN' in Indian language in Gravesend, Kent.

RASOI GHAR offers a more sophisticated dining experience for those who are seeking to explore beyond the ordinary and discover the full potential of Indian fine dining where it has been appreciated by food lovers and to mention famous food critic Mr. Malcolm Wilkins (www.curryhouse-reviews.co.uk) Come and enjoy...!

Weekly Specials


3 Course Menu
4 Course Menu